POMEgranate Magazine

Blue Apron From Hell

 

Dredged Chicken and Baalfalfa Sprouts

With Corn & Some Fries

 

Blue Apron From Hell: Gnarly Meat Loaf

 

Prep Time: 15 mins and also 60 years

Cook Time: 35 mins

 

Tonight’s dish is an imbrued take on an old classic: this dredged chicken invokes powerful flavors — and powerful forces from the very depths of hell. We took our inspiration from a whole host of sources, blending modern, urban fare with 19th century gothic influences and ancient culinary secrets on the verge of obsolescence. Plus, our veggie-based side dishes add a zesty kick of nutrition for a night of cursing one’s soul to an eternity of torment.

 

Match Your Blue Apron Wine:

Heady & Damned

 

Ingredients:

 

 


 

1) Prepare the ingredients

 

 

 


 

2) Cook steam

 

 

 


 

3) Cook remaining nourishment

 

 

 


 

4) Prepare

 

 


 

5) Finish

 

 

 


 

 

6) s̥͉̯̻͙̥̫̜̟͋̉ͬ̈̆͂̈́a̪͖̜͎̬ͧ͌͋ͤ̾͂̈́̀̋l͈͇͉̑ͩ̀ͣ̄ͪͅt͉͚̱̝͙̹̞ͩͩ̒ͥ̆ ̩͚̹͉ͭ̾a͇͈͇͓̳̽̎͛̈́͑̅̿ṉ̤͉̪̯̙̻͌ͫ͆̂̓ͫͥd͇͙͈̬̯͌ͩ̈́̇ͦ̚ ̳͉́ͤ̚p͔͙̰͍̞̙͇̒̏ͪ̌ͤe͖͓͆̊̀ͨp̭͉͉̗̖̼̓͒̃̒ͩͯ̔p̹͕̮̰̊ͦͨ̌e̗̩͌ͮ͌̒͑ͮͪͣr̺͒̄̋ ̯͓̻̤̥͎̘͎̇ẗ̪͔̯̘͖̣̱̻́ͬͧ̄o̭͚̜͍̪̩̍͑ͭ͋͌͑̂͗͗ ͚͛͗͛̒ͩͩt͓̙͙̩͇̦ͣͨ̚ͅǎ̰̮͈͈͕͍̻̹̎͗̄͛̓ͮs̹̮̖͍̀̒ͪ͛̚t͎̞̝͓̉̄̓ẽ̘̬̑͋̐̂̎

 

 

 

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