POMEgranate Magazine

Leftovers: POMEsgiving Dinner Wrapup

Thank you for joining us for our POMEsgiving feast! Remember all of those delicious recipe comics our guests brought to the table last week? We’ve rounded them all up for your (re)viewing pleasure (and so that you can replicate them all in your kitchen at home). We pulled everything out of the fridge and the table is set, and all we’re waiting on is you. Take a seat and hand that plate over this way, because we’re serving up some POMEsgiving leftovers.

 

~Ambiance~

 

Let’s turn on music to set the mood with POME’s all-star roadtrip jam playlist.

The Sidekicked dudes start the dinner conversation off right by talking (and arguing) about what they are thankful for this year. #thankfulforPOME

 

Menu

Tuesday, 11/24: Appetizers

 

gravlax_featured

Gravalax, by Wai

 


 

 

Jalapeño Poppers, by Connor Shea

 


 

Spinach Balls, by Caitlin Zellers

 


 

Wednesday, 11/25: Sides

 

Baked Corn, by Jenny Mott

 


 

 

Herb Spätzle, by Kara Ramer

 


 

 

Sweet Potato Classic, by Claudine Lucena

 


 

 

Rosemary Roasted Roots, by Victoria Grace Elliott

 


 

Thursday, 11/26: Entrées

 

Thanksgiving Pizza, by Ryoko Minowa


Apple Sage Turkey, by Rachel Weiss and Carolynn Calabrese

 


 

Friday, 11/27: Desserts

 

Apple Pie, by Gillian Rhodes

 


 

Sugar Cookies, by Kachi


Pumpkin Pie Tartlets, by Laura


Pumpkin Pie, by Gabe


Dusty Owl Cookies, by Jenny Gacy


Watergate Salad, by Jason Poland


Thanks again to all of our wonderful cooks and you, our wonderful guests! We’re glad we could have you over. Same time next year?

Have you attempted any of last week’s recipes? How did it go? Let us know in the comments!

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