Leftovers: POMEsgiving Dinner Wrapup

Thank you for joining us for our POMEsgiving feast! Remember all of those delicious recipe comics our guests brought to the table last week? We’ve rounded them all up for your (re)viewing pleasure (and so that you can replicate them all in your kitchen at home). We pulled everything out of the fridge and the table is set, and all we’re waiting on is you. Take a seat and hand that plate over this way, because we’re serving up some POMEsgiving leftovers.

 

~Ambiance~

 

Let’s turn on music to set the mood with POME’s all-star roadtrip jam playlist.

The Sidekicked dudes start the dinner conversation off right by talking (and arguing) about what they are thankful for this year. #thankfulforPOME

 

Menu

Tuesday, 11/24: Appetizers

 

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Gravalax, by Wai

 


 

 

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Jalapeño Poppers, by Connor Shea

 


 

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Spinach Balls, by Caitlin Zellers

 


 

Wednesday, 11/25: Sides

 

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Baked Corn, by Jenny Mott

 


 

 

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Herb Spätzle, by Kara Ramer

 


 

 

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Sweet Potato Classic, by Claudine Lucena

 


 

 

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Rosemary Roasted Roots, by Victoria Grace Elliott

 


 

Thursday, 11/26: Entrées

 

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Thanksgiving Pizza, by Ryoko Minowa


turkey_featuredApple Sage Turkey, by Rachel Weiss and Carolynn Calabrese

 


 

Friday, 11/27: Desserts

 

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Apple Pie, by Gillian Rhodes

 


 

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Sugar Cookies, by Kachi


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Pumpkin Pie Tartlets, by Laura


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Pumpkin Pie, by Gabe


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Dusty Owl Cookies, by Jenny Gacy


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Watergate Salad, by Jason Poland


Thanks again to all of our wonderful cooks and you, our wonderful guests! We’re glad we could have you over. Same time next year?

Have you attempted any of last week’s recipes? How did it go? Let us know in the comments!

Pomegranate Magazine

Pomegranate Magazine

POMEmag is the internet’s premier pastel, macabre feminist dork publication. Or at least, a very pastel, macabre feminist dork publication that is leaning into that identity pretty hard.
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