Thank you for joining us for our POMEsgiving feast! Remember all of those delicious recipe comics our guests brought to the table last week? We’ve rounded them all up for your (re)viewing pleasure (and so that you can replicate them all in your kitchen at home). We pulled everything out of the fridge and the table is set, and all we’re waiting on is you. Take a seat and hand that plate over this way, because we’re serving up some POMEsgiving leftovers.
~Ambiance~
Let’s turn on music to set the mood with POME’s all-star roadtrip jam playlist.
The Sidekicked dudes start the dinner conversation off right by talking (and arguing) about what they are thankful for this year. #thankfulforPOME
Menu
Tuesday, 11/24: Appetizers
Jalapeño Poppers, by Connor Shea
Spinach Balls, by Caitlin Zellers
Wednesday, 11/25: Sides
Sweet Potato Classic, by Claudine Lucena
Rosemary Roasted Roots, by Victoria Grace Elliott
Thursday, 11/26: Entrées
Thanksgiving Pizza, by Ryoko Minowa
Apple Sage Turkey, by Rachel Weiss and Carolynn Calabrese
Friday, 11/27: Desserts
Pumpkin Pie Tartlets, by Laura
Dusty Owl Cookies, by Jenny Gacy
Watergate Salad, by Jason Poland
Thanks again to all of our wonderful cooks and you, our wonderful guests! We’re glad we could have you over. Same time next year?
Have you attempted any of last week’s recipes? How did it go? Let us know in the comments!
